This is the latest generation of alkaline ionized electrolyte to bring abundant alkaline water to hydrogen with many outstanding effects on health compared to other types of conventional alkaline water generators.
Electrolytic process of the machine:
The water (tap water) which is put into the first machine will undergo CLARIFY with an activated carbon filter and hollow fiber filter (0.1 micrometers) to remove odors and toxic substances to form pure water. The purified water will then be fed into the ELECTROLYTE chamber consisting of platinum-coated titanium electrode plates to separate water molecules and reconstruct water molecules. Alkaline ionized water is produced at the cathode, soft acidic ionized water is produced at the anode.
DISTRIBUTION TECHNOLOGY
Persistent electrolysis chamber, for stable electrolytic capacity
- Material of electrolytic chamber, including: Titanium coated with Platinum.
- The generated pH is stable, unaffected by the inlet flow, thanks to the installed flow sensor.
- It is possible to increase the ability of electrolytes to create higher value pH levels when used in areas with poor water properties, by switching the regime according to the flow.
- Easily customize the pH level (low, medium, high) according to user needs.
AUTOMATIC DRAINAGE TECHNOLOGY
Reverse polarity system automatically cleans and drains excess water every 4 hours
- Electrolytic capacity can be maintained for a long time by automatically cleaning the plate periodically.
- When not in use continuously for about 4 hours, the machine will automatically discharge water inside the machine in about 1 minute.
- The total amount of rinse once used for cleaning is significantly reduced.
TECHNOLOGY FOR COMBATING FLOOR & WATER LEAK DETECTION
Electrolytic lamp display design easy to use for users
- If the electrolytic current exceeds 9.0A during use, the electrolysis lamp will turn off. At this time, the electrolysis lamp will understand the letter “A” and sound an alarm within 10 seconds. After that all functions will stop working.
- If a water leak is detected, the electrolytic lamp will turn off and display an “L”, then the alarm will sound and the functions will stop working.
- If the transformer temperature exceeds 100 degrees during use, the electrolysis lamp will turn off and display the letter “H”, then sound the alarm, all functions stop working.
5 WATER MODE WITH MANY APPLICATIONS IN COOKING
Alkaline ionized water, Purified water & Light acid ionized water
The pH level of alkaline ionized water will depend on each device and the user’s adjustment level. Therefore, when using this water for cooking you need to pay attention to the following:
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PH level from 10-11.5: This type of water is strongly alkaline, so it works very well in removing chemicals and pesticides as well as preservatives on the surface of vegetables and fruits. In addition, the antioxidant properties of this type of water are also very high, which will help vegetables, tubers, fruits are crispy, fresh and preserved longer. Therefore, with alkaline water with this pH, you should only use it to wash food, not for cooking or making tea.
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PH level from 8.5-9.5: This is the suitable pH level for cooking, concocting. You can use to cook rice, boil vegetables, make soup, fried eggs … all. With a super small molecular structure, only about 0.5nm, alkaline ionized water will seep into each cell structure of food, to increase the delicious flavor for the dish. Not only that, this kind of water later
When electrolysis is very rich in micronutrients such as Na, K, Ca, Mg … during cooking will be released to preserve the nutrients in food, as well as soften quickly, helping to save time. Space and fuel when cooking.
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PH level from 5.5 to 6.0: This is a slightly acidic pH level, mainly used to thaw foods and prevent pathogenic bacteria from sticking to food at room temperature.
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PH level: 2.5 – 3.5: Strong acidic water, disinfectant and antiseptic effect. After cooking, you can use this water to clean pots and dishes.
Note when using alkaline ionized water:
To give your family a delicious, clean, nutritious meal and forget the worry of contaminated food, prepare your food with alkaline ionized water according to the following guidelines:
- Step 1: Use an alkaline ionized water with a pH of 2.5-3.5 to wash your hands and clean kitchen utensils such as knives, cutting boards, scissors, dishes … and let in 30 seconds to destroy all micro bacteria. Then use pH 9.5 alkaline ionized water to rinse thoroughly and pat dry with a clean towel.
- Step 2: Wash off dirt, sand and soil from food with alkaline water with a pH of 9.5. Especially with nuts such as beans, cereals, use water pH = 9.5 to wash again and again.
- Step 3: Wash the food again with alkaline ionized water with a pH of 10 -11.5 and soak for 10-15 minutes to wash away chemicals and pesticides. However, it only takes 3-5 minutes for soaking rice. In particular, for raw vegetables, you should soak in water with a pH of 2.5-3.5 for about 30 seconds to 1 minute to kill bacteria and microorganisms, then soak in alkaline water at pH 10.0 – 11.5. For meat, fish should use simple water with pH 2.5-3.5 to wash. If thawing is necessary, use pH 5.5 – 6.0 water to preserve the natural flavor of the food.
- Step 4: Use water of alkaline ionized water pH 9.5 to rinse for the last time. After finishing the preparation, now the food is clean and safe, you just started the stage of using alkaline ionized water with pH 8.0-9.5 for cooking and processing. The dish will smell, taste and be stronger when cooked with this water. In particular, with stew or soup using alkaline ionized water with pH 9.5 to cook will quickly soften, it will save a lot of time.
