Considered to be 5 stars in the water world with special properties such as alkaline, rich in hydrogen, many micro-minerals and micro-water molecules, alkaline ionized water has the ability to extract food flavors in a dark way. multi, to help fast food soft and rich with natural flavors when cooking. Therefore, food cooked with this type of juice is often very tasty.
Currently, there are many scientific studies that have proved that alkaline ionized water is good for health, preventing and supporting treatment of many diseases such as intestinal, diabetes, blood fat, gout ... Because Therefore, many doctors and nutrition experts recommend that people use this type of water daily. Especially, it should be used in the preparation and cooking, to keep the nutrients content and natural flavor of food.
Food is better when cooked with alkaline ionized water, why?
In developed countries such as Korea, Japan, USA, UK ... alkaline ionized water is used as a source of water for cooking, eating, drinking and refreshing activities. The filter, then the electrolysis, produces countless beneficial hydrogen molecules, which can fight microorganisms in contaminated food.
Moreover, fruits and vegetables are now infected with pesticides and pesticides. These chemicals are left in the food to produce countless free radicals that are harmful to human health. To minimize these worries, experts recommend using alkaline ionized water to prepare and process foods, wash away pesticides, preservatives on the surface of fruits and vegetables, and remove micro bacteria, microorganisms on the surface of food when cooking daily but still retain the nutrients when consumed into our bodies.
Besides, alkaline ionized water also helps to make food more delicious and nutritious, bringing healthy meals for your family. The pH in alkaline water from 8.5 - 9.5 helps neutralize the amount of acid in the food to return to the original taste. In addition to the advantages of small molecular structure due to electrolysis, when cooking, alkaline ionized water will creep into the food to extract the natural flavor, creating attractive smell without the need for wedges. tasted too spicy.
In particular, alkaline electrolyte water also contains many minerals (Na, K, Ca, Mg ...) that help release nutrients in food, so that the body is more easily absorbed. Therefore, everyday cooking with alkaline ionized water is not only delicious but also much more nutritious.
Moreover, fruits and vegetables are now infected with pesticides and pesticides. These chemicals are left in the food to produce countless free radicals that are harmful to human health. To minimize these worries, experts recommend using alkaline ionized water to prepare and process foods, wash away pesticides, preservatives on the surface of fruits and vegetables, and remove micro bacteria, microorganisms on the surface of food when cooking daily but still retain the nutrients when consumed into our bodies.
Besides, alkaline ionized water also helps to make food more delicious and nutritious, bringing healthy meals for your family. The pH in alkaline water from 8.5 - 9.5 helps neutralize the amount of acid in the food to return to the original taste. In addition to the advantages of small molecular structure due to electrolysis, when cooking, alkaline ionized water will creep into the food to extract the natural flavor, creating attractive smell without the need for wedges. tasted too spicy.
In particular, alkaline electrolyte water also contains many minerals (Na, K, Ca, Mg ...) that help release nutrients in food, so that the body is more easily absorbed. Therefore, everyday cooking with alkaline ionized water is not only delicious but also much more nutritious.
How to use electrolyte water in cooking according to the pH?
In the water purifier has to set the water on the pH scale. These pH levels have been studied by scientists in accordance with their intended use in life. Therefore, when using alkaline ionized water, you need to note some of the following:
- Alkaline ionized water pH = 11.5: This is a strong alkaline water that works well in removing toxic chemicals such as pesticides, preservatives on the surface of vegetables, tubers, fruits, eliminating micro bacteria effectively. Besides, the strong antioxidant of water will help vegetables become more crispy, fresh and preserved longer.
- Alkaline ionized water pH 8.5 - 9.5: A clean and good water for cooking and preparation. Micro-molecular structure, which enhances the natural aroma and flavor in food. At the same time, it softens food quickly, saves cooking time, releases and preserves nutrients when cooking stews and boiling. Moreover, just using alkaline ionized water at normal temperature, you can also make tea without having to boil water.
- Mild acidic electrolyte water pH = 6.0: Lightly acidic for quick food defrosting.
- Strong acidic ion water (pH 2.5): has a bactericidal and antiseptic effect.
With the above benefits, alkaline ionized water helps protect your family's health effectively, eliminating free radicals, gene mutation agents, making insulin transport sugar to cells in the body normally. Thanks to its high pH, this drink helps neutralize acidic waste in the body, helping to eliminate toxins quickly. Plus alkaline water source rich in natural minerals, provide the body with good nutrients, enhance resistance, support metabolism. Therefore, some water manufacturers are also learning this point, adding minerals to improve the health of users.
It can be seen that alkaline ionized water is a special type of water, which not only eliminates acids, aids in the prevention and treatment of diseases, but also is an important element to make the dish more delicious. , to energize the body and optimize the functional activities of the body.
